Subject: Campbell's(R) Tasty 2-Step Chicken Dijon
From: Unicorn (unicorn@indenial.com)
Date: Mon Jun 10 2002 - 18:02:17 EDT
Food For Thought:
When we no longer have good cooking in the world, we will have no
literature, nor high and sharp intelligence, nor friendly gatherings,
nor social harmony. (Marie-Antoine Careme)
Recipe of the Day:
Pair Campbell's(R) Cream of Chicken Dijon Soup with chicken breasts, and
in just two easy steps you'll have a delicious meal that's sure to
become a favorite with your family.
Campbell's(R) Tasty 2-Step Chicken Dijon
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Prep/Cook Time 20 min.
4 boneless chicken breast halves
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Dijon Soup
1/2 cup water
BROWN chicken in hot oil.
ADD soup and water. Cover and simmer until done.
Shopping List:
1 can Campbell's(R) Cream of Chicken Dijon Soup
4 boneless chicken breast halves
Vegetable oil
Kitchen Clip:
Take advantage of lower-priced family-sized packs of boneless chicken
breasts to have on hand for use anytime. Separate breasts into packages
of 2 or 4, wrap tightly in moisture-proof paper or foil, and freeze for
up to 9 months. Remember to thaw in the refrigerator on a tray or dish,
or in the microwave according to the manufacturer's directions.
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