Subject: Campbell's(R) Chicken Caesar Pasta Bowl
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 08 2002 - 02:31:47 EDT
Food For Thought:
It's all right to have butterflies in your stomach. Just get them to fly
in formation. (Dr. Rob Gilbert)
Recipe of the Day:
Campbell's Cream of Celery Soup serves up a pasta bowl full of flavor
and cooking convenience--and in just 20 easy minutes!
Campbell's(R) Chicken Caesar Pasta Bowl
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http://www.Campbellkitchen.com/kitchen.asp?EID=47&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=47&LID=16&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=47&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery or 98% Fat Free Cream
of Celery Soup
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes cut in half
4 cups hot cooked linguine
Grated Parmesan cheese
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water and dressing. Heat to a boil. Add tomatoes. Cover and
cook over low heat 5 min. or until done.
TOSS with linguine. Serve with Parmesan cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery or 98% Fat Free Cream
of Celery Soup
1 lb. boneless chicken breasts
Grated Parmesan cheese
Linguine
Caesar salad dressing
Vegetable oil
Cherry tomatoes
Kitchen Clip:
Linguine is Italian for "little tongues" and is a great choice for
dishes with creamy sauces because it has a wide surface for the sauce to
cling to.
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