Subject: Campbell's(R) Pan Roasted Chicken & Vegetable Pizza
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 05 2002 - 19:23:38 EDT
Food For Thought:
We dare not trust our wit for making our house pleasant to our friends,
so we buy ice cream. (Unknown)
Recipe of the Day:
A blend of Campbell's(R) Cream of Mushroom Soup with chicken, vegetables
and garlic creates a tasty topping for pizza--perfect for a mid-week
meal in minutes.
Campbell's(R) Pan Roasted Chicken & Vegetable Pizza
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http://www.Campbellkitchen.com/kitchen.asp?EID=44&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 25 min.
3/4 lb. boneless chicken breasts, cubed
3 cups cut-up vegetables*
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
1 Italian bread shell (12")
1 cup shredded Monterey Jack cheese
SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken
and cook until browned, stirring often. Remove chicken.
ADD vegetables and garlic and cook until tender-crisp. Add soup and
return chicken to pan. Heat through.
SPREAD chicken mixture over shell to within 1/4" of edge. Top with
cheese. Bake at 450 degrees F. for 12 min. or until cheese is melted.
Serves 4.
* Use a combination of sliced zucchini, red or green pepper strips
and thinly sliced onion.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
3/4 lb. boneless chicken breasts
Shredded Monterey Jack cheese
Italian bread shell (12")
Zucchini
Red or green pepper
Onion
Garlic powder or 1 clove garlic
Kitchen Clip:
Also known simply as "Jack" cheese, Monterey Jack was created by David
Jacks, a Scottish immigrant and dairy owner, in Monterey, California in
the late 1880s. One of few native American cheeses, "Jack" is a smooth,
white, creamy and mild cheese that has become a favorite in sandwiches,
quiches, pizzas and quesadillas.
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