Subject: Campbell's(R) Fabulous Fast Shrimp
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 04 2002 - 21:15:34 EDT
Food For Thought:
We cannot hold a torch to light another's path without brightening our
own. (Ben Sweetland)
Recipe of the Day:
This fast and fabulous winner from our original 20-Minute Recipe
Challenge features shrimp in a tasty sauce of Campbell's(R) Cream of
Chicken Soup spiced with cayenne pepper. Look for the winners of our
latest Challenge in weeks to come.
Campbell's(R) Fabulous Fast Shrimp
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http://www.Campbellkitchen.com/kitchen.asp?EID=45&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=45&LID=16&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=45&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 tbsp. butter or margarine
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 lb. fresh large shrimp, shelled and deveined
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/2 cup water
Dash of cayenne pepper
Hot cooked rice
Paprika
HEAT butter in skillet. Add celery, green pepper and green onions and
cook until tender. Add shrimp and cook 3 to 5 min. or until done.
ADD soup, water and cayenne pepper and heat through. Serve over rice.
Sprinkle with paprika. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 lb. fresh large shrimp, shelled and deveined
Butter or margarine
Rice
Celery
Green pepper
Green onion
Cayenne pepper
Paprika
Kitchen Clip:
To shell and devein shrimp, cut along the back of the shrimp shell and
peel shell off. Carefully lift out the vein running down the back of the
shrimp.
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