Subject: Campbell's(R) Chicken & Stir-Fry Vegetable Pizza
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 01 2002 - 02:43:20 EDT
Food For Thought:
Faith is the bird that feels the light when the dawn is still dark.
(Unknown)
Recipe of the Day:
Campbell's(R) Cream of Mushroom Soup creates a new taste in pizza
teaming stir-fried vegetables and chicken strips in a tantalizing topping.
Campbell's(R) Chicken & Stir-Fry Vegetable Pizza
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Prep/Cook Time 20 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves or crushed red pepper (optional)
SPREAD soup over shell to within 1/4" of edge. Bake at 450 degrees F.
for 5 min.
HEAT oil in skillet. Add vegetables and garlic and cook until
tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano, if desired. Bake for 5 min. or until cheese melts. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom soup
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
Shredded Cheddar cheese
Frozen vegetables
1 Italian bread shell (12")
Vegetable oil
Garlic powder
Dried oregano leaves or crushed red pepper (optional)
Kitchen Clip:
Packaged shredded cheese is a true timesaver for today's cooking. Half
an 8-oz. package of shredded Cheddar cheese is all you'll need for 1 cup
called for in this recipe.
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