Subject: Campbell's(R) Beefy Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 01 2002 - 02:33:24 EDT
Food For Thought:
The rules for parents are but three... Love, Limit, and Let them be.
(Elaine M. Ward)
Recipe of the Day:
Campbell's(R) Tomato Soup creates a beef and pasta skillet meal with
great flavor and homemade goodness your family will love--and
quick-cooking convenience you're sure to love.
Campbell's(R) Beefy Pasta Skillet
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=37&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=37&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=37&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 15 min.
1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew or elbow pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Corkscrew or elbow pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
No fresh onion on hand? Substitute 1 tbsp. onion powder or 3 tbsp. dried
onion flakes for the chopped medium onion in this recipe. They're not as
pungent as fresh, but can save time.
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