Subject: Campbell's(R) Creamy Pesto Chicken and Bow Ties
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 29 2002 - 02:31:34 EDT
Food For Thought:
A vacation frequently means that the family goes away for a rest,
accompanied by the mother who sees that the others get it. (Marcelene Cox)
Recipe of the Day:
This winner in our original 20-Minute Recipe Challenge teams
Campbell's(R) Cream of Chicken Soup with cubed chicken breasts and bow
tie pasta to create a sensational skillet meal your family will love!
Look for an all-new winning recipe from our latest 20-Minute Challenge
coming in Monday's Meal-mail.
Campbell's(R) Creamy Pesto Chicken and Bow Ties
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=105&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=105&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=105&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
3 cups uncooked bow tie pasta
2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/2 cup pesto sauce
1/2 cup milk
COOK pasta according to pkg. directions. Drain.
MEANWHILE, heat butter in skillet. Add chicken and cook until browned,
stirring often.
ADD soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5
min. or until done. Stir in drained pasta and heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 lb. boneless chicken breasts
Milk
Butter or margarine
Bow tie pasta
Pesto sauce
Kitchen Clip:
For a quick light and easy pesto sauce, in a blender or food processor
blend until smooth 1/2 cup Swanson Chicken Broth, 1 cup fresh basil
leaves, 2 cloves garlic and 1/2 cup Parmesan cheese.
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