Subject: Campbell's(R) Oriental Shrimp Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 29 2002 - 02:26:49 EDT
Food For Thought:
The mind has exactly the same power as the hands--not merely to grasp
the world, but to change it. (Colin Wilson)
Recipe of the Day:
A marinade of Campbell's(R) Tomato Soup brings a taste of the Orient and
delicious cooking convenience to "shrimp on the barbie"--a great
grilling idea for the weekend!
Campbell's(R) Oriental Shrimp Kabobs
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Marinating Time 1 hr.
Prep/Cook Time 20 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/4 cup orange juice
1 tbsp. soy sauce
1 tbsp. vegetable oil
1/4 tsp. ground ginger
1 1/2 lb. large shrimp, shelled and deveined
MIX soup, orange juice, soy, oil and ginger in shallow nonmetallic
dish. Add shrimp and toss to coat. Cover and refrigerate 1 hr.
THREAD shrimp on 6 long skewers.
GRILL kabobs 10 min. or until done, turning and brushing often with
marinade.
HEAT remaining marinade to a boil and serve with shrimp. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 1/2 lb. large shrimp
Orange juice
Soy sauce
Vegetable oil
Ground ginger
Kitchen Clip:
Did you know that shrimp is America's favorite shellfish and second only
to tuna as America's favorite seafood? Purchase fresh shrimp the same
day that you will use it; do not freeze as "fresh" shrimp from the
supermarket are often previously frozen.
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