Subject: Campbell's(R) Chicken & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 21 2002 - 02:27:03 EDT
Food For Thought:
Reach high, for the stars lie hidden in your soul. Dream deep, for every
dream precedes the goal. (Pamela Vaull Starr)
Recipe of the Day:
This new Campbell's classic combines favorite ingredients of chicken,
broccoli, Parmesan and Campbell's Cream of Mushroom Soup in a 20-minute
meal your family will love!
Campbell's(R) Chicken & Broccoli Alfredo
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=90&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=90&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=90&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1/2 pkg. linguine (8 oz.)*
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
COOK linguine according to pkg. directions. Add broccoli for last 4
min. of cooking time. Drain.
HEAT butter in skillet. Add chicken and cook until browned, stirring
often.
ADD soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional Parmesan cheese. Serves 4.
* Or substitute spaghetti for linguine.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
1 lb. boneless chicken breasts
Milk
Butter
Grated Parmesan cheese
Linguine
Fresh or frozen broccoli flowerets
Pepper
Kitchen Clip:
When shopping for fresh broccoli, look for flowerets that are in close,
tight, compact clusters and deeply colored in dark green with a bit of
purple. You can refrigerate fresh broccoli unwashed in a plastic bag for
up to five days.
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