Subject: Campbell's Chicken & Black Bean Quesadillas
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 11 2002 - 15:41:28 EST
Food for Thought:
A good head and a good heart are always a formidable combination.
(Nelson Mandela)
Recipe of the Day:
A trio of favorite Campbell brands team up for a tasty version of a
restaurant favorite -- homemade easy
in just 20 quick minutes!
Campbell's Chicken & Black Bean Quesadillas
Prep/Cook Time: 15 min.
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
1 cup canned black beans, rinsed and drained
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425 degrees F.
MIX soup, salsa, beans and chicken in saucepan and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with
water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace Chunky Salsa
in saucepan to a boil. Stir in 2 cups uncooked Minute White Rice. Cover
and remove from heat. Let stand 5
min. Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Condensed Chicken Broth
10 flour tortillas (8")
Minute White Rice
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Pace Chunky Salsa or Picante Sauce
Canned black beans
Kitchen Clip:
Black beans are sometimes called turtle beans. They are small and shiny
black, and widely used in soups
and dips in Mexican and Spanish cuisines.
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