Subject: Campbell's Easy Beef Teriyaki
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 11 2002 - 06:27:12 EST
Food for Thought:
Train up a child in the way that he should go and when he is old he will
not depart from it. (King
Solomon)
Recipe of the Day:
Campbell's Golden Mushroom Soup brings a cuisine favorite of the Far
East right to your table with
homemade goodness and quick-cooking ease.
Campbell's Easy Beef Teriyaki
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1674
Prep/Cook Time: 20 min.
1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can Campbell's Golden Mushroom Soup
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1 bag (about 16 oz.) frozen Oriental stir-fry vegetables
4 cups hot cooked rice
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and stir-fry until browned and juices
evaporate.
ADD soup, soy and sugar. Heat to a boil. Add vegetables. Cover and cook
over medium heat 5 min. or until
tender-crisp. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
1 lb. boneless beef sirloin steak, 3/4" thick
1 bag (about 16 oz.) frozen Oriental stir-fry vegetables
Rice
Brown sugar
Vegetable oil
Soy sauce
Kitchen Clip:
Save time by cooking the rice as the teriyaki is cooking. To save even
more time, use instant rice!
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