Subject: Campbell's Garlic Mashed Potatoes & Beef Bake
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 08 2002 - 16:35:37 EST
Food for Thought:
You are never given a dream without also being given the power to make
it true. (Richard Bach)
Recipe of the Day:
Campbell's Cream of Mushroom with Roasted Garlic Soup creates a
quick-bake casserole in the spirit of
traditional Shepherd's Pie but with a new taste for today.
Campbell's Garlic Mashed Potatoes & Beef Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1744
Prep/Cook Time: 25 min.
1 lb. ground beef
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots), thawed
3 cups hot mashed potatoes
COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow
baking dish.
STIR remaining soup into potatoes and spoon over beef mixture.
BAKE at 400 degrees F. for 20 min. or until hot. Serves 4.
Shopping List:
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 lb. ground beef
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Mashed potatoes
Worcestershire sauce
Kitchen Clip:
Choose your own way to prepare the mashed potatoes for this recipe.
Homemade mashed, mashed from the deli
counter, or instant or frozen mashed potatoes will work equally well. If
making your own, 3 medium-sized
potatoes will yield 3 cups mashed potatoes.
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