Subject: Green Bean Casserole
From: Unicorn (unicorn@indenial.com)
Date: Tue Dec 24 2002 - 00:16:27 EST
Since its introduction nearly 50 years ago this Campbell's(R) recipe
classic has become a tasty tradition of the holiday meal. Though years
pass and celebrations change, the delicious flavor and warm sense of
homecoming that this all-time favorite brings to the meal have remained
constant. Enjoy it this holiday!
Green Bean Casserole
from Campbell's Kitchen
Prep Time: 10 min.
Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's(R) French Fried Onions
Directions:
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt.
casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR and then sprinkle with remaining onions. Bake 5 min. Serves 6.
Kitchen Clip:
Use the microwave or stovetop to cook fresh green beans for this recipe.
To microwave, place diagonally-cut snap beans in a microwave-safe dish
with about 1/3 cup water or broth; cover and cook on HIGH 5 to 10
minutes or until tender, stirring halfway through. On the stovetop,
place beans in a steamer basket over boiling water or broth, or directly
in the water or broth, in a tightly covered pot for 3 to 5 minutes.
This archive was generated by hypermail 2b28 : Wed Jan 01 2003 - 00:00:02 EST