Subject: Easy Beef & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Thu Dec 05 2002 - 19:42:53 EST
Stove-top simple and simply delicious--that's cooking with
Campbell's(R), as this easy skillet meal proves!
Easy Beef & Pasta
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/2 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend
Directions:
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and cook until browned, stirring often.
ADD soup, water and vegetable/pasta blend. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Serves 4.
Kitchen Clip:
For easy slicing place beef in the freezer for 45 to 60 min. until it is
partially frozen, then cut into thin strips.
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