Subject: Three-Cheese Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Dec 02 2002 - 22:10:36 EST
Campbell's(R) Cream of Mushroom Soup teams with a trio of cheeses,
bringing delicious new flavor and 20-minute cooking ease to a favorite
family classic meal.
Three-Cheese Pasta Skillet
from Campbell's Kitchen
Prep/Cook Time 20 min.
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1 cup water
1/8 tsp. pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's(R) French Fried Onions
Directions:
COOK pasta according to pkg. directions. Drain.
MIX soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat
to a boil.
ADD pasta and top with remaining onions. Cover and cook over low heat
2 min. or until hot. Serves 6.
Kitchen Clip:
A simple salad of mixed greens and cut vegetables pairs perfectly with
this easy stovetop meal.
This archive was generated by hypermail 2b28 : Wed Jan 01 2003 - 00:00:02 EST