Subject: Southwestern Pizza
From: Unicorn (unicorn@indenial.com)
Date: Mon Dec 02 2002 - 21:57:40 EST
Tom turkey puts on his spicy spurs and heads to the taste of the
Southwest, riding with the flavors of Campbell's(R) Cheddar Cheese Soup
and Pace Salsa to create a Tex-Mex style pizza. Check out more leftover
turkey recipe ideas this weekend at campbellsoup.com.
Southwestern Pizza
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 can Campbell's(R) Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa *
1 1/2 cups cubed cooked turkey
1 Italian bread shell (12") **
Directions:
MIX soup, salsa and turkey.
SPREAD turkey mixture over shell to within 1/4" of edge.
BAKE at 450 degrees F. for 12 min. or until hot. Serves 4.
* For a unique bold taste , try with Cilantro, Chipotle or Roasted
Pepper & Garlic Chunky Salsa.
**Or substitute 4 Italian bread shells (6") for 1 bread shell (12").
Kitchen Clip:
Did you know? Americans consume more than 675 million pounds of turkey
at Thanksgiving, compared to 353 million pounds during National Turkey
Lovers' Month in June. A 15-lb. turkey typically consists of about 70
percent white meat and 30 percent dark meat. More turkeys are raised in
California than in any other U.S. state.
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