Subject: Campbell's(R) Spicy Salsa Mac & Beef
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 15 2002 - 16:41:28 EDT
Food For Thought:
If you have built castles in the air, your work need not be lost; that
is where they should be. Now put the foundations under them. (Henry
David Thoreau)
Recipe of the Day:
This twist on traditional macaroni and beef, with a cheesy, spicy sauce,
is fast, flavorful and a favorite from our recipe files.
Campbell's(R) Spicy Salsa Mac & Beef
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http://www.Campbellkitchen.com/kitchen.asp?EID=122&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=122&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 lb. ground beef
1 can Campbell's(R) Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's(R) Cheddar Cheese Soup
1 cup Pace(R) Chunky Salsa
COOK beef in skillet until browned. Pour off fat.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium
heat 10 min. or until done, stirring often.
STIR in soup and salsa and heat through. Serves 4.
Shopping List:
1 can Campbell's(R) Condensed Beef Broth
1 can Campbell's(R) Cheddar Cheese Soup
Pace(R) Chunky Salsa
1 lb. ground beef
Medium shell or elbow pasta
Kitchen Clip:
Shell or elbow pasta are ideal for a saucy beef and pasta dish such as
this, as the shape of each holds the sauce and bits of meat for maximum
flavor. Besides, kids love them!
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