Subject: Campbell's(R) Beef 'n' Bean Burritos
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 14 2002 - 09:01:53 EDT
Food For Thought:
When a woman wears the pants in the family, she usually has a good right
to them. (Josh Billings)
Recipe of the Day:
It's easy to make delicious homemade burritos with Campbell's(R) Fiesta
Chili Beef Soup. It gives just the right flavor and spice to the ground
beef filling, topped off with cheese, salsa and sour cream and wrapped
in a tortilla. Try them tonight!
Campbell's(R) Beef 'n' Bean Burritos
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=120&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=120&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=120&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 15 min.
1 lb. ground beef
1 small onion, chopped
1 can Campbell's(R) Fiesta Chili Beef Soup
1/4 cup water
8 flour tortillas (8")
Shredded Cheddar cheese
1 cup Pace(R) Chunky Salsa or Picante Sauce
Sour cream (optional)
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup and water. Heat through.
SPOON meat mixture down center of each tortilla. Top with cheese,
salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.
Shopping List:
1 can Campbell's(R) Fiesta Chili Beef Soup
1 lb. ground beef
Shredded Cheddar cheese
Sour cream (optional)
8 flour tortillas (8")
Pace(R) Chunky Salsa
Small onion
Kitchen Clip:
Tortillas will be easier to handle and wrap if warm. To warm tortillas,
stack and wrap in damp microwave-safe paper towels. Microwave on HIGH
for 15 seconds for 2 tortillas; add 15 seconds to time for every 2
additional tortillas.
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