Subject: Campbell's(R) Easy Chicken & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 14 2002 - 08:48:54 EDT
Food For Thought:
The marvelous richness of human experience would lose something of
rewarding joy if there were no limitations to overcome. The hilltop hour
would not be half so wonderful if there were no dark valleys to
traverse. (Helen Keller)
Recipe of the Day:
Campbell's(R) Cream of Mushroom Soup teams with chicken, pasta and
vegetables for a single-skillet sensation your family will love.
Campbell's(R) Easy Chicken & Pasta
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Prep/Cook Time 25 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese
HEAT oil in skillet. Add chicken and cook until browned, stirring
often. Remove chicken.
ADD soup, water, basil and vegetables. Heat to a boil. Add uncooked
pasta. Cook 10 min. over medium heat, stirring often.
ADD chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
1 lb. boneless chicken breasts
Grated Parmesan cheese
Frozen vegetable combination (broccoli, cauliflower, carrots)
Corkscrew pasta
Vegetable oil
Dried basil leaves
Kitchen Clip:
You can try other frozen vegetable combinations in this recipe, from
simple peas and carrots to a special favorite, as long as the
combination does not have a sauce or seasonings added.
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