Subject: Campbell's(R) Thai Noodles & Chicken
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 03 2002 - 22:43:21 EDT
Food For Thought:
What hunger is in relation to food, zest is in relation to life.
(Bertrand Russell)
Recipe of the Day:
This winning offering from our initial 20-Minute Recipe Challenge blends
Campbell's(R) Cream of Mushroom with Roasted Garlic Soup with Asian
flavors for a delectably creative yet easy meal in minutes!
Campbell's(R) Thai Noodles & Chicken
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=109&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=109&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=109&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 box (16 oz.) vermicelli pasta
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1/3 cup creamy peanut butter
3 tbsp. soy sauce
2 tbsp. lime juice
2 tbsp. packed brown sugar
1/2 tsp. crushed red pepper
1 pkg. (6 oz.) cooked chicken strips, grilled or teriyaki flavor (1 1/2
cups)
2 cups prepared coleslaw mix
2 tbsp. chopped cilantro (optional)
1/3 cup chopped dry-roasted peanuts
COOK pasta according to pkg. directions. Drain.
MIX soup, peanut butter, soy sauce, lime juice, brown sugar and red
pepper in skillet. Heat to a boil. Add chicken and heat through. Remove
from heat.
ADD drained pasta and coleslaw mix. Toss to coat. Garnish with
cilantro and peanuts. Serves 6.
Shopping List:
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1 pkg. (6 oz.) cooked chicken strips, grilled or teriyaki flavor
1 box (16 oz.) vermicelli pasta
Brown sugar
Dry-roasted peanuts
Creamy peanut butter
Soy sauce
Lime juice
Prepared coleslaw mix
Crushed red pepper
Chopped cilantro (optional)
Kitchen Clip:
Chop nuts by hand with a large, sharp knife. The nuts will be easier to
chop if they are warm. To warm, microwave on HIGH for 1-2 min.
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