Subject: Campbell's Mexicali Beef Potato Topper
From: Unicorn (unicorn@indenial.com)
Date: Sat Sep 29 2001 - 03:14:41 EDT
Food for Thought:
Potatoes are to food what sensible shoes are to fashion. (Linda Wells)
Recipe of the Day:
Take a tasty trip South of the Border! Campbell's will get you there in
a quick 15
minutes with our delicious Mexicali Beef Potato Topper.
Campbell's Mexicali Beef Potato Topper
Prep/Cook Time: 15 min.
1 lb. ground beef
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa
4 hot baked potatoes, split
Sour cream (optional)
Sliced pitted ripe olives (optional)
COOK beef in skillet until browned. Pour off fat.
ADD soup and salsa and heat through. Serve over potatoes. Top with sour
cream and olives.
Serves 4.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 lb. ground beef
Sour cream (optional)
Sliced pitted ripe olives (optional)
4 baking potatoes
Pace Chunky Salsa
Kitchen Clip:
To bake potatoes, pierce potatoes with a fork. Bake at 400°F. for 1 hour
or microwave on
HIGH 9 1/2 to 12 1/2 min. or until fork-tender.
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