Subject: Campbell's Creamy Skillet Herb Roasted Chicken
From: Unicorn (unicorn@indenial.com)
Date: Sat Sep 29 2001 - 03:06:15 EDT
Food for Thought:
Family is one of nature's masterpieces. (Anonymous)
Recipe of the Day:
Campbell's Cream of Chicken Soup combines with chicken and herbs for a
quick and
delicious skillet meal your family will love!
Campbell's Creamy Skillet Herb Roasted Chicken
Prep/Cook Time: 25 min.
2 tbsp. all-purpose flour
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 boneless chicken breast halves or 8 boneless chicken thighs
2 tbsp. butter or margarine
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup water
4 cups hot cooked rice
MIX flour, sage and thyme. Coat chicken with flour mixture.
HEAT butter in skillet. Add chicken and cook 15 min. or until done.
Remove and keep warm.
ADD soup and water. Heat through. Serve over chicken with rice. Serves
4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves or 8 boneless chicken thighs
Butter or margarine
Rice
All-purpose flour
Ground sage
Dried thyme leaves
Kitchen Clip:
Sage and thyme are two basic cooking herbs. Thyme adds a floral, earthy
flavor to foods
and sage a sweet, aromatic one. Both go well with poultry.
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