Subject: Campbell's Shrimp & Broccoli
From: Unicorn (unicorn@indenial.com)
Date: Sat Sep 29 2001 - 02:27:04 EDT
Food for Thought:
It is far more impressive when others discover your good qualities
without your help.
(Judith Martin, Miss Manners)
Recipe of the Day:
Shrimp isn't just for special occasions, especially when Campbell's
Cream of Broccoli
Soup can turn it into a quick and delicious midweek meal.
Campbell's Shrimp & Broccoli
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1283
Prep Time: 20 min.
Cook Time: 15 min.
1 tbsp. olive or vegetable oil
2 cups broccoli flowerets
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/2 cup water
1 tbsp. lemon juice
1/8 tsp. pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked rice or thin spaghetti
HEAT oil in skillet. Add broccoli and garlic and cook until
tender-crisp.
ADD soup, water, lemon juice and pepper. Heat to a boil. Add shrimp.
Cook over low heat 5
min. or until done. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1 lb. medium shrimp, shelled and deveined
Rice or thin spaghetti
Olive or vegetable oil
Lemon juice
Garlic powder or 2 cloves garlic
Pepper
Broccoli flowerets
Kitchen Clip:
Save prep time by buying fresh shrimp already shelled and deveined. Cook
the rice while
cooking the shrimp. Or save even more time by using instant rice!
This archive was generated by hypermail 2b28 : Mon Oct 01 2001 - 00:00:01 EDT