Subject: Campbell's Creamy Chicken with Rice
From: Unicorn (unicorn@indenial.com)
Date: Wed Sep 19 2001 - 19:23:45 EDT
Food for Thought:
Remember there's no such thing as a small act of kindness. Every act
creates a ripple with no
logical end. (Scott Adams)
Recipe of the Day:
Campbell's Cream of Celery Soup with a touch of Dijon mustard creates a
chicken skillet
sensation your family will love.
Campbell's Creamy Chicken with Rice
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=941
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon mustard
1/8 tsp. pepper
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over
low heat 5 min. or
until done. Serve with rice. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
4 boneless chicken breast halves
Rice
Vegetable oil
Dijon mustard
Pepper
Kitchen Clip:
Steamed vegetables pair perfectly with this delicious Campbell's dish.
Choose your favorites--green beans, carrots, broccoli or a vegetable
combo.
Any will work well!
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