Subject: Campbell's Beefy Noodle Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 18 2001 - 19:21:27 EDT
Food for Thought:
What lies behind us and lies before us are small matters compared to
what lies within us. (Ralph
Waldo Emerson)
Recipe of the Day:
Campbell's Tomato Soup teams with ramen noodle soup and ground beef to
serve up a skillet full
of flavor and cooking ease.
Campbell's Beefy Noodle Skillet
Prep/Cook Time: 20 min.
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
3/4 lb. extra lean ground beef
1 medium onion, chopped
1/4 tsp. garlic powder
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
HEAT 4 cups water in saucepan to a boil. Break up noodles and add. Cook
over medium heat 3 min.
or until done. Drain.
COOK beef, onion and garlic in skillet until browned. Pour off fat.
ADD tomato soup, water, noodles and 1 ramen seasoning packet. (Reserve
remaining seasoning
packet for another use.) Heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
3/4 lb. extra lean ground beef
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
Medium onion
Garlic powder
Kitchen Clip:
When chopping the onion, use a large sharp knife and hold the onion
steady on a cutting board.
Cut the onion in half, from the top to the root. Place the cut sides
down and cut in narrow
slices from the top to the root. Hold the slices together and cut narrow
slices across them.
This archive was generated by hypermail 2b28 : Mon Oct 01 2001 - 00:00:01 EDT