Subject: Campbell's Chicken Nacho Tacos
From: Unicorn (unicorn@indenial.com)
Date: Fri Sep 14 2001 - 17:34:05 EDT
Food for Thought:
When solving problems, dig at the roots instead of just hacking at the
leaves. (Anthony J.
D'Angelo)
Recipe of the Day:
You'll love the delicious flavor and cooking ease of our Chicken Nacho
Tacos--so simple and
quick to make with Campbell's Nacho Cheese Soup and Swanson Premium
Chunk Chicken Breast.
Campbell's Chicken Nacho Tacos
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 medium onion, chopped
1/2 tsp. chili powder
1 can Campbell's Nacho Cheese Soup
2 cans (5 oz. each) Swanson Premium Chicken Breast or Chunk Chicken,
drained
8 taco shells
Shredded lettuce and chopped tomato
HEAT oil in skillet. Add onion and chili powder and cook until tender.
ADD soup and chicken. Heat through. Fill taco shells with chicken
mixture. Top with lettuce and
tomato. Serves 4.
Shopping List:
1 can Campbell's Nacho Cheese Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
8 taco shells
Vegetable oil
Medium onion
Lettuce
Tomato
Chili powder
Kitchen Clip:
Save leftover taco filling to quickly reheat for a deliciously
satisfying snack or mini-meal
over the weekend.
This archive was generated by hypermail 2b28 : Mon Oct 01 2001 - 00:00:01 EDT