Subject: Campbell's Jambalaya One-Dish
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 13 2001 - 16:12:05 EDT
Food for Thought:
Having a place to go is a home. Having someone to love is a family.
Having both is a blessing.
(Donna Hedges)
Recipe of the Day:
Liven up midweek meal doldrums with our delicious Jambalaya
One-Dish--easy to make with
Campbell's French Onion Soup.
Campbell's Jambalaya One-Dish
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1694
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1/2 lb. boneless chicken breasts, cut up
1/2 lb. hot Italian pork sausage, casing removed
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can Campbell's French Onion Soup
1/3 cup Pace Picante Sauce
1 cup uncooked Minute White Rice
1/2 lb. frozen cooked large shrimp
1/2 cup frozen peas
HEAT oil in skillet. Add chicken, sausage and garlic and cook until
browned. Pour off fat.
ADD soup and picante sauce. Heat to a boil. Stir in rice, shrimp and
peas. Cover and cook over
low heat 5 min. or until done. Serves 4.
Shopping List:
Campbell's French Onion Soup
1/2 lb. boneless chicken breasts
1/2 lb. hot Italian pork sausage
1/2 lb. frozen cooked large shrimp
Frozen peas
Vegetable oil
Pace Picante Sauce
Minute White Rice
Garlic powder or 2 cloves garlic
Kitchen Clip:
Garlic is widely available throughout the year and is basic to cuisine
throughout the world.
Probably most familiar is the more strongly flavored American variety,
with heads covered in
papery, white skin, although there are also Mexican and Italian
varieties, with purplish-red
colored skins and milder flavor.
This archive was generated by hypermail 2b28 : Mon Oct 01 2001 - 00:00:01 EDT