Subject: Campbell's Creamy Chicken Risotto
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 24 2001 - 19:32:10 EDT
Food for Thought:
Life is a great big canvas, and you should throw all the paint you can
on it. (Danny Kaye)
Recipe of the Day:
A classic restaurant menu item comes to your table with the homemade
goodness, quick-cooking
convenience and flavor of Campbell's Soups.
Campbell's Creamy Chicken Risotto
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1749
Prep Time: 10 min.
Cook Time: 35 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 can Campbell's Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded
2 medium green onions, sliced
1 tbsp. grated Parmesan cheese
1 cup uncooked regular long-grain white rice
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, broth, water, carrot, green onions and cheese. Heat to a boil.
Stir in rice. Cover
and cook over low heat 25 min. or until done. Serves 4.
Shopping List:
1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup
1 can Campbell's® Condensed Chicken Broth
1 lb. boneless chicken breasts
Regular long-grain white rice
Grated Parmesan cheese
Vegetable oil
Small carrot
2 medium green onions
Kitchen Clip:
Keep food safety in mind when cutting chicken. Wash hands, utensils and
cutting surfaces with
hot, soapy water before and after handling chicken. Use paper towels to
clean kitchen
surfaces, because dishtowels and sponges can hold lingering bacteria.
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