Subject: Campbell's Skillet Vegetable Chicken & Rice
From: Unicorn (unicorn@indenial.com)
Date: Thu Oct 11 2001 - 15:20:39 EDT
Food for Thought:
Live your life and forget your age. (Norman Vincent Peale)
Recipe of the Day:
Dinner is single-skillet easy and delicious when Campbell's does the
cooking. Our Skillet Vegetable
Chicken & Rice proves it!
Campbell's Skillet Vegetable Chicken & Rice
Prep Time: 5 min.
Cook Time: 35 min.
4 boneless chicken breast halves
1/2 tsp. garlic powder
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 3/4 cups water
1 tsp. dried oregano leaves, crushed
1 cup uncooked regular long-grain white rice
2 cups frozen mixed vegetables
SEASON chicken with 1/4 tsp. garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, oregano and remaining garlic. Heat to a boil. Stir in
rice. Cover and cook over
low heat 15 min.
ADD vegetables and chicken. Cover and cook 10 min. or until vegetables
are tender and rice is done.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless chicken breast halves
Frozen mixed vegetables
Regular long-grain white rice
Vegetable oil
Dried oregano leaves
Garlic powder
Kitchen Clip:
To bring out the flavor of dried oregano, crush the leaves between your
fingers just before using.
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