Subject: Pepperidge Farm Easy Salisbury Steak
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 10 2001 - 17:45:47 EDT
Food for Thought:
The lips know only shallow tunes. The heart is where great symphonies
are born. (Calvin Miller)
Recipe of the Day:
Salisbury Steak is simple to make with this easy recipe using Pepperidge
Farm Stuffing. It's sure
to become a new favorite with your family!
Pepperidge Farm Easy Salisbury Steak
Prep/Cook Time: 25 min.
1 lb. ground beef
1/3 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tbsp. finely chopped onion
1 egg, beaten
1 tbsp. vegetable oil
1 can (10 1/4 oz.) Franco-American® Beef Gravy
1 jar (about 4 1/2 oz.) sliced mushrooms, drained (optional)
4 cups hot mashed potatoes
MIX thoroughly beef, stuffing, onion and egg. Shape firmly into 4
patties, 1/2" thick.
HEAT oil in skillet. Add patties and cook until browned. Pour off fat.
ADD gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5
min. or until done. Serve
with potatoes. Serves 4.
Shopping List:
1/3 cup Pepperidge Farm° Herb Seasoned Stuffing, crushed
1 lb. ground beef
Egg
1 can (10 1/4 oz.) Franco-American° Beef Gravy
1 jar (about 4 1/2 oz.) sliced mushrooms, drained (optional)
Vegetable oil
Mashed potatoes
Onion
Kitchen Clip:
To crush stuffing, place it in a plastic food storage bag on a hard
surface and crush with a
rolling pin.
This archive was generated by hypermail 2b28 : Thu Nov 01 2001 - 00:00:01 EST