Subject: Campbell's Chili Chicken Pasta Topper
From: Unicorn (unicorn@indenial.com)
Date: Thu Oct 04 2001 - 15:37:09 EDT
Food for Thought:
Live so that when your children think of fairness and integrity, they
think of you. (H.
Jackson Brown, Jr.)
Recipe of the Day:
Campbell's Cream of Chicken with Herbs Soup creates a pasta topper
that's tops in taste and
cooking ease--and just 20 quick minutes from start to serve.
Campbell's Chili Chicken Pasta Topper
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1753
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew pasta
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, chili and garlic and heat through. Serve over
pasta. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
1 lb. boneless chicken breasts
Milk
Grated Parmesan cheese
Corkscrew pasta
Vegetable oil
Chili powder
Garlic powder
Kitchen Clip:
Cut cooking time by overlapping steps-cook the pasta while the chicken
and sauce are cooking.
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