Subject: Campbell's French Onion Burgers
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 03 2001 - 15:08:36 EDT
Food for Thought:
Skill to do comes of doing. (Ralph Waldo Emerson)
Recipe of the Day:
All it takes is Campbell's French Onion Soup to turn hamburgers into an
extra special meal.
Try them tonight!
Campbell's French Onion Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1670
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture for dipping. Serves 4.
Shopping List:
1 can Campbell's French Onion Soup
1 lb. ground beef
4 slices cheese
4 round hard rolls
Kitchen Clip:
Our French Onion Burgers are easy to freeze for future quick meals.
Freeze each cooked burger
with soup mixture in individual freezer-safe, microwave-ready
containers. Keep frozen for up
to 2 to 3 months.
This archive was generated by hypermail 2b28 : Thu Nov 01 2001 - 00:00:01 EST