Subject: Campbell's Turkey Broccoli Divan
From: Unicorn (unicorn@indenial.com)
Date: Wed Nov 28 2001 - 19:55:53 EST
Food for Thought:
Loving a child doesn't mean giving in to all his whims; to love him is
to bring out the best in him, to
teach him to love what is difficult. (Nadia Boulanger)
Recipe of the Day:
This all-time Campbell's favorite made with Broccoli Cheese Soup turns
leftover turkey into a taste
sensation your family will love.
Campbell's Turkey Broccoli Divan
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1282
Prep Time: 15 min.
Cook Time: 25 min.
1 lb. fresh broccoli, cut into spears or 1 pkg. (about 10 oz.) frozen
broccoli spears, cooked and
drained
1 1/2 cups cubed cooked turkey or chicken
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine, melted
ARRANGE broccoli and turkey in 9" pie plate or 2-qt. shallow baking
dish.
MIX soup and milk and pour over all.
SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.
BAKE at 400 F. for 25 min. or until hot. Serves 4.
Shopping List:
1 can Campbell's® Broccoli Cheese or 98% Fat Free Broccoli Cheese
Soup
Cooked turkey or chicken
Milk
Butter or margarine
Shredded Cheddar cheese (optional)
Dry bread crumbs
1 lb. fresh broccoli or 1 pkg. (about 10 oz.) frozen broccoli spears
Kitchen Clip:
Fresh broccoli is in plentiful supply in the produce section year-round.
Refrigerate unwashed broccoli
in an airtight plastic bag for up to five days. Boil, steam or microwave
broccoli for this recipe.
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