Subject: Campbell's Cheesy Chicken Enchiladas
From: Unicorn (unicorn@indenial.com)
Date: Fri Nov 09 2001 - 17:20:59 EST
Food for Thought:
Books are the legacies that a great genius leaves to mankind, which are
delivered down from
generation to generation as presents to the posterity of those who are
yet unborn. (Joseph
Addison)
Recipe of the Day:
The taste is deliciously cheesy and the preparation is oh-so-easy when
Campbell's Cheddar
Cheese Soup does the cooking. See for yourself with our Cheesy Chicken
Enchiladas.
Campbell's Cheesy Chicken Enchiladas
Prep Time: 15 min.
Cook Time: 25 min.
1 can Campbell's Cheddar Cheese Soup
1/2 cup milk
2 cups chopped cooked chicken
3/4 cup Pace Picante Sauce
1 tsp. chili powder
8 flour tortillas (8")
Chopped tomato
MIX soup and milk.
MIX 2 tbsp. soup mixture, chicken, picante sauce and chili powder.
SPREAD 1/2 cup soup mixture in 3-qt. shallow baking dish. Spoon about
1/4 cup chicken
mixture on each tortilla. Roll tortilla around filling and place
seam-side down in baking
dish. Top with remaining soup mixture. Cover.
BAKE at 350°F. for 25 min. or until hot. Garnish with tomato. Serves 4.
Shopping List:
1 can Campbell's® Cheddar Cheese Soup
Cooked chicken
Milk
8 flour tortillas (8")
Pace Picante Sauce
Tomato
Chili powder
Kitchen Clip:
If you have no cooked chicken on hand, for a quick and tasty substitute
use 2 cans (5 oz.
each) Swanson Premium Chunk Chicken Breast or Chunk Chicken.
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