Subject: Campbell's Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 08 2001 - 19:20:00 EST
Food for Thought:
You know children are growing up when they start asking questions that
have answers. (John J.
Plomp)
Recipe of the Day:
This family favorite is easier and tastier than ever, thanks to the
delicious cooking
convenience of Campbell's Tomato Soup. Try it tonight!
Campbell's Mac 'n' Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1301
Prep/Cook Time: 20 min.
1 1/2 lb. ground beef
1 large onion, chopped
1 can (26 oz.) Campbell's Tomato Soup
3/4 cup water
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
4 cups cooked elbow or corkscrew pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, mustard, Worcestershire, cheese and pasta. Heat
through. Serves 6.
Shopping List:
1 can (26 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
Shredded Cheddar cheese
Elbow or corkscrew pasta
Prepared mustard
Worcestershire sauce
Large onion
Kitchen Clip:
Avoid tears while chopping an onion by using a sharp knife and chopping
quickly. Chopped
onion, raw or cooked, can be frozen for up to three months in an
airtight container.
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