Subject: Campbell's South of the Border Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue May 29 2001 - 19:08:37 EDT
Food for Thought:
When a man is invited to dinner, he is disappointed if he does not get
something good. (Samuel Johnson)
Recipe of the Day:
Send your taste buds South of the border with chicken cooked in a sauce
made flavorful with Campbell's Broccoli
Cheese Soup and Tex-Mex toppers.
Campbell's South of the Border Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1337
Prep/Cook Time: 20 min.
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
4 cups hot cooked rice
Pace Chunky Salsa
Sour cream
1 small avocado, sliced (optional)
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup and milk and heat to a boil. Cover and cook over low heat 5
min. or until done. Serve with rice. Top
with salsa, sour cream and avocado. Serves 4.
Shopping List:
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
4 boneless chicken breast halves
Milk
Sour cream
Butter or margarine
Rice
Pace Chunky Salsa
Small avocado (optional)
Kitchen Clip:
You can refrigerate sour cream in its original carton for up to 5 days
from the last date of sale on the carton.
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