Subject: Campbell's Tangy Grilled Beef
From: Unicorn (unicorn@indenial.com)
Date: Mon May 28 2001 - 14:00:01 EDT
Food for Thought:
Not only is history written by the winners, it is also made by them.
(Elizabeth Schussler Fiorenza)
Recipe of the Day:
Make your Memorial Day memorable--for flavor and cooking
convenience--with our Tangy Grilled Beef...so simple to
make and 'souper' to serve!
Campbell's Tangy Grilled Beef
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme.
GRILL steak to desired doneness (15 min. for medium), turning once and
brushing often with soup mixture.
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Brown sugar
Lemon juice
Vegetable oil
Worcestershire sauce
Garlic powder
Dried thyme leaves
Kitchen Clip:
Complete your holiday meal with a tossed salad of mixed greens and cut
fresh vegetables.
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