Subject: Campbell's Creamy Pork Sauté
From: Unicorn (unicorn@indenial.com)
Date: Fri May 04 2001 - 07:12:40 EDT
Food for Thought:
When we see problems as opportunities for growth, we tap a source of
knowledge within ourselves which carries us
through. (Marsha Sinetar)
Recipe of the Day:
Campbell's Cream of Celery Soup creates a pork sauté that's deliciously
quick and delectably creamy. Try it
tonight!
Campbell's Creamy Pork Sauté
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1381
Prep/Cook Time: 25 min.
1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/4 cup water
4 cups hot cooked rice
SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring
often. Remove pork.
HEAT remaining oil. Add celery, onion and thyme and cook until tender,
stirring often.
ADD soup, water and pork and heat through. Serve with rice. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 lb. boneless pork loin
Rice
Vegetable oil
Celery
Medium onion
Dried thyme leaves
Kitchen Clip:
Choose pork with firm and finely-grained flesh ranging in color from
light gray-pink to a more rosy shade, and
with a light marbling of fat.
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