Subject: Campbells Pronto Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Wed May 02 2001 - 08:18:18 EDT
Food for Thought:
To handle yourself, use your head. To handle others, use your heart.
(Eleanor Roosevelt)
Recipe of the Day:
Campbell's Chicken Broth and Prego
Pasta Sauce present a primavera that lives up to its name--on the table
'pronto' in just 20 minutes.
Campbell?s Pronto Pasta Primavera
Prep/Cook Time: 20 min.
1 can Campbell's Condensed Chicken Broth
1/2 cup Prego Pasta Sauce
1 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, red
pepper)
4 cups hot cooked spaghetti
MIX broth, pasta sauce, basil, garlic and vegetables in skillet. Heat to
a boil.
COOK over low heat 5 min. or until vegetables are tender-crisp. Toss
with spaghetti. Serves 4.
Shopping List:
1 can Campbell's Condensed Chicken Broth
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, red
pepper)
Spaghetti
Prego Pasta Sauce
Dried basil leaves
Garlic powder
Kitchen Clip:
When cooking spaghetti, bring 4 to 6 quarts of water to a boil. Hold
spaghetti at one end and dip other end into boiling water. As spaghetti
softens, gently push until spaghetti bends down into the water.
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