Subject: Campbells Cheeseburger Pasta
From: Unicorn (unicorn@indenial.com)
Date: Tue May 01 2001 - 04:41:49 EDT
Food for Thought:
If you seek what is honorable, what is truth, all the other things come
as a matter of course. (Oprah Winfrey)
Recipe of the Day:
Two Campbell's Soups combine to create a tasty variation of traditional
mac 'n' beef that's sure to become a new
favorite with your family!
Campbell?s Cheeseburger Pasta
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1810
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 cups water
2 cups uncooked medium shell pasta
COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10
min. or until done, stirring often. Serves
4.
Shopping List:
1 can Campbell's® Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 lb. ground beef
Medium shell pasta
Kitchen Clip:
Ground beef is traditionally available in at least 3 different levels of
fat/lean content. These can range from
levels of about 70% lean to as high as 95% lean. The leaner the ground
beef, the more expensive it is; however
it will result in less fat waste to pour off.
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