Subject: Campbells Country Chicken Casserole
From: Unicorn (unicorn@indenial.com)
Date: Thu Mar 29 2001 - 19:05:59 EST
Food for Thought:
Mountain-moving faith is not just dreaming and desiring. It is daring to
risk failure. (Mary Kay Ash)
Recipe of the Day:
Two Campbell's soups and Pepperidge Farm Stuffing create a flavor-filled
casserole your family will love!
Campbell?s Country Chicken Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=584
Prep Time: 10 minutes
Cook Time: 25 minutes
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm Herb Seasoned Stuffing
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow
baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot. Serves 5.
* Use a combination of cut green beans and sliced carrots .
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Cream of Potato Soup
Cooked chicken or turkey
Milk
Pepperidge Farm Herb Seasoned Stuffing
Green beans
Sliced carrots
Dried thyme leaves
Pepper
Kitchen Clip:
Thyme is widely used in European cuisine, giving its earthy flavor to a
variety of foods. If you have no thyme
on hand, oregano is often recommended as a substitute.
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