Subject: Campbell's Spicy Salsa Mac & Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 13 2001 - 16:46:28 EST
Food for Thought:
One of the luckiest things that can happen to you in life is to have a
happy childhood. (Agatha Christie)
Recipe of the Day:
Two Campbell's Soups team with Pace Salsa to create a deliciously zesty
and easy version of a family favorite.
Campbell's Spicy Salsa Mac & Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=524
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa
COOK beef in skillet until browned. Pour off fat.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium
heat 10 min. or until done, stirring often.
STIR in soup and salsa and heat through. Serves 4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 can Campbell's Cheddar Cheese Soup
1 lb. ground beef
Medium shell or elbow pasta
Pace Chunky Salsa
Kitchen Clip:
Shell pasta is also known as 'conchiglie,' meaning conch shells. Both
medium shell and elbow pasta are delicious
choices for recipes with flavorful sauces, as the bite-sized pieces hold
sauces and juices well.
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