Subject: Campbell's Lemon Asparagus Chicken
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 12 2001 - 18:55:47 EST
Food for Thought:
I stick to asparagus, which still seems to inspire gentle thought.
(Charles Lamb)
Recipe of the Day:
Campbell's Cream of Asparagus Soup turns plain chicken into a delicious
stovetop main dish in only 20 minutes!
Campbell's Lemon Asparagus Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1353
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. pepper
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook
over low heat
5 min. or until done. Garnish with lemon slices if desired. Serves 4.
Shopping List:
1 can Campbell's Cream of Asparagus Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Lemon juice
Pepper
Kitchen Clip:
Complete the meal with rice and fresh asparagus, which is in peak season
now. Save time by cooking the rice and
asparagus while the chicken is cooking.
This archive was generated by hypermail 2b28 : Sun Apr 01 2001 - 00:00:01 EST