Subject: Campbell's Chicken Nachos
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 29 2001 - 16:41:30 EDT
Food for Thought:
Look inside. That way lays dancing to the melodies spun out by your own
heart. This is a
symphony. All the rest are jingles. (Anna Quindlen)
Recipe of the Day:
Whether as a meal or a snack, our Chicken Nachos serve up delicious
flavor and cooking ease--and
in only 15 minutes. Try them tonight!
Campbell's Chicken Nachos
Prep/Cook Time: 15 min.
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
1 bag (about 10 oz.) tortilla chips
Chopped tomato, sliced green onions, sliced pitted ripe olives
MIX soup, salsa and chicken in saucepan. Heat through.
SERVE over chips. Top with tomato, onions and olives. Serves 6.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Pace Chunky Salsa
1 bag (about 10 oz.) tortilla chips
Sliced pitted ripe olives
Tomato
Green onions
Kitchen Clip:
As a super time-saver, check your supermarket salad bar for pre-sliced
nacho toppings.
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