Subject: Campbell's Quick Beef Skillet
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 29 2001 - 16:34:50 EDT
Food for Thought:
Children are the true connoisseurs. What's precious to them has no
price--only value. (Bel
Kaufman)
Recipe of the Day:
A delicious homemade skillet that's simple as can be, yet full of flavor
and homemade
goodness--that's cooking with Campbell's.
Campbell's Quick Beef Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1693
Prep/Cook Time: 15 min.
1 lb. ground beef
1 can Campbell's Beefy Mushroom Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 can (about 15 oz.) sliced potatoes, drained
1 can (about 8 oz.) sliced carrots, drained
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, pepper, potato and carrots and heat
through. Serves 4.
Shopping List:
1 can Campbell's Beefy Mushroom Soup
1 lb. ground beef
Worcestershire sauce
1 can (about 15 oz.) sliced potatoes
1 can (about 8 oz.) sliced carrots
Pepper
Kitchen Clip:
This quick and easy skillet makes a perfect home-cooked meal for a warm
summer day. As the
perfect accompaniment, serve up a refreshing glass of Splash!
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