Subject: Campbells Chicken Dinner on the Run
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 19 2001 - 19:32:53 EDT
Food for Thought:
Sometimes it takes me an entire day to write a recipe, to communicate it
correctly. It's really like writing a
little short story. (Julia Child)
Recipe of the Day:
If you're on the run and have run out of meal-planning time, serve up
our Chicken Dinner on the Run--a delicious
homemade meal ready in just 20 minutes.
Campbell?s Chicken Dinner on the Run
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1800
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup*
1/2 cup water
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and
cook over low heat 10 min. or until done.
Serves 4.
* Delicious with Campbell's Cream of Chicken, Cream of Mushroom or Cream
of Celery Soup.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken, Cream of Mushroom, or
Cream of Celery Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
Vegetable oil
Kitchen Clip:
Remember to use a non-porous surface when cutting chicken and to wash
utensils, surfaces and hands with
anti-bacterial soap before and after working with chicken.
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