Subject: Campbell's Chicken & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Tue Jul 31 2001 - 02:26:03 EDT
Food for Thought:
If you treat a sick child like an adult and a sick adult like a child,
everything usually
works out pretty well. (Ruth Carlisle)
Recipe of the Day:
Favorite ingredients of Campbell's Cream of Mushroom Soup, chicken,
broccoli and Parmesan
combine to create a 20-minute homemade classic your family will love.
Campbell's Chicken & Broccoli Alfredo
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1835
Prep/Cook Time: 20 min.
1/2 pkg. linguine (8 oz.)*
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
COOK linguine according to pkg. directions. Add broccoli for last 4 min.
of cooking time.
Drain.
HEAT butter in skillet. Add chicken and cook until browned, stirring
often.
ADD soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional
Parmesan cheese. Serves 4.
*Or substitute spaghetti for linguine.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 lb. boneless chicken breasts
Milk
Butter
Grated Parmesan cheese
Linguine
Fresh or frozen broccoli flowerets
Pepper
Kitchen Clip:
Choose broccoli with strong, deep color--green or green with a bit of
purple--with tightly
bunched flowerets. Refrigerate unwashed broccoli in an airtight plastic
bag for up to 4
days.
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