Subject: Pace Southwestern Grilled Chicken Salad
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 28 2001 - 09:58:23 EDT
Food for Thought:
Make happy those who are near, and those who are far will come. (Chinese
Proverb)
Recipe of the Day:
A salad is a perfect summer meal, and our Pace Grilled Chicken Salad
proves it with a hearty
mix of flavorful ingredients--grilled chicken, black beans, oranges and
greens--topped with
a delicious blend of lime juice, garlic and Pace Picante Sauce.
Pace Southwestern Grilled Chicken Salad
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1114
Prep/Cook Time: 25 min.
1 cup Pace Picante Sauce
3 tbsp. vegetable oil
1 tbsp. lime juice
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 boneless chicken breast halves
1/2 tsp. chili powder
6 cups salad greens torn in bite-size pieces
1 can (about 16 oz.) black beans, drained
2 medium oranges, peeled and sliced
2 green onions, sliced
MIX picante sauce, 2 tbsp. oil, lime juice and garlic.
SEASON chicken with chili powder. Brush with remaining oil.
GRILL chicken 15 min. or until done, turning once. Slice chicken into
strips.
PLACE salad greens on 4 plates. Top with chicken, beans and oranges.
Sprinkle with onions
and pour picante sauce mixture over all. Serves 4.
Shopping List:
Pace Picante Sauce
4 boneless chicken breast halves
Lime juice
Vegetable oil
1 can (about 16 oz.) black beans
Salad greens
2 medium oranges
2 green onions
Garlic powder or 2 cloves garlic
Chili powder
Kitchen Clip:
If patting salad greens doesn't dry them quite enough, use a hair dryer
set on the 'cool'
temperature setting.
This archive was generated by hypermail 2b28 : Wed Aug 01 2001 - 00:00:01 EDT