Subject: Campbell's Honey-Mustard Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Jul 24 2001 - 19:18:40 EDT
Food for Thought:
Never lose your zeal for building a better world. (Mary McLeod Bethune)
Recipe of the Day:
A touch of honey, a bit of mustard and the delicious flavor of
Campbell's Cream of Chicken
Soup combine for a 20-minute homemade meal your family will love.
Campbell's Honey-Mustard Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1344
Prep/Cook Time: 20 min.
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans or walnuts
4 cups hot cooked rice
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook
over low heat 5 min.
or until done. Sprinkle with pecans. Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
Butter or margarine
Rice
Mayonnaise
Honey
Spicy brown mustard
Toasted pecans or walnuts
Kitchen Clip:
Coat your measuring spoon with non-stick vegetable spray before
measuring the honey; the
coating will let the honey slide right out.
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