Subject: Campbell's Chili Sauce Burgers
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 19 2001 - 16:31:08 EDT
Food for Thought:
The secret of happiness is not doing what one likes to do, but liking
what one has to do.
(James M. Barrie)
Recipe of the Day:
Burgers are better when Campbell's does the cooking! You'll agree when
you try our Chili
Sauce Burgers made with Campbell's Tomato Soup.
Campbell's Chili Sauce Burgers
Prep/Cook Time: 20 min.
1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/3 cup chili sauce
6 slices Cheddar cheese
6 round sandwich rolls, split
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and chili sauce. Heat to a boil. Cover and cook over low heat 5
min. or until done.
TOP with cheese and cook until cheese melts. Serve on rolls. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
6 slices Cheddar cheese
6 sandwich rolls
Chili sauce
Kitchen Clip:
Complete this simple summer meal with a side salad of tossed fresh
greens and cut
vegetables, and a refreshing tall glass of Splash!
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